RECIPES
Chermoula SauceBy Ann GaffneyChermoula, is a wonderful green cilantro based condiment from North Africa that’s delicious whether you drizzle it into soups or over vegetables, or use it as a tangy marinade for fish or chicken. And it’s very easy to make.
Mediterranean Farro SaladBy Ann GaffneyMediterranean Farro Salad is a wonderful no-cook way to use this ancient grain. All you need to do is soak it overnight to give it the perfect ‘al dente’ bite before mixing into a salad.
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