Blog Archives

Leek and Potato Soup

Leeks are full of grit. It’s easiest to clean them undercold running water after cutting or shredding them.

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Salvadorian Butter Cake

Heat the oven to 370F/190C. Grease and flour a 8″ springform baking dish. Set aside.

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Minestrone della Nonna

When the vegetables are soft, mix in the cabbage. Cover and sweat for another 5 minutes or until the cabbage begins to soften and wilt.

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Roasted Plums

Take the buttered gratin dish. Arrange the halved plums cut sides up in a single layer

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Lamb-Tagine-with-Winter-Vegetables.

Add the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onions

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cream of cauliflower soup

Liquidize the soup in batches in a high-speed blender. Wipe out the pan. Return the blended soup to the pan to reheat.

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Quick English Scones

Bake on a middle to high shelf for 12-15 minutes or until well risen and the tops golden-brown. Remove from the oven. Eat immediately.

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Apple Walnut Cake

To make the cake gluten-free, sub 1 for 1 GF flour for AP flour.

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basic pressure cooker risotto

Cover and lock the pressure cooker lid. Bring to pressure over a medium-high flame. Cook at medium-high pressure for 6 minutes.

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Creme Caramel, Flan

Crème caramel, flan, whatever you call it, is the best comfort dessert. Naturally gluten-free yumminess it’s so quick and easy to make!

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