The world is opening back up, and it’s time to get back into the swing again. I’m so ready! I don’t know about you, but as much as I love cooking and good food, I have found myself eating a bit mindlessly these past few months. It’s time for a kitchen reboot. I’m excited! My focus will be on the basics of cooking, eating and getting creative with the huge variety of delicious plant based foods that are both good for us and good for the planet.
Want to join me?
Starting in September, I’m going to be offering Cook! a brand new series of online classes designed to show you just how easy it is to get (re)started in the kitchen and cook even if the thought terrifies you. Together we’ll discover how home cooking is the way to make eating a healthy plant-rich diet gourmet, fun, and above all, easy !
Watch this space for details!!
CLASSES & EVENTS
Want to eat something easy, healthy and fast? Look no further .
Cook along with me as I put together a couple of different Happy Pizzas – the yummy way to use basic veggies to transform frozen pita and naan breads into easy, healthy versions of a New York slice in a New York minute.
Tiny Feasts: Spaghetti with Clams
Seafood strikes fear into the hearts of so many cooks but cooking it is a lot easier than you think!
Cook along with Ann as she makes 2 of her favorite Italian seafood dishes, classic white spaghetti with clams and, a light and lemony shrimp and arugula salad. Simply summery, and simply delicious.
Classes last 60-75 minutes.
Each person signed up can cook with a friend or partner in their kitchen. For all classes you will receive an equipment list, a shopping list, and instructions on what you will need to prep to cook along with Ann!
Interested in your own private Zoom class?
If you want to learn more about eating and cooking healthy, delicious plant based meals, you can book Ann to teach a private Zoom class for you and your friends. Please email us for pricing and details at: