Spicy Lentil Patties
I hate letting good food go to waste. Spicy Lentil Patties are the tasty result of having a lot of dal in my freezer left over from a couple of Indian veggie curry take-out extravaganzas and lunch to make.
Kabocha & Chickpea Soup
Kabocha & Chickpea soup is a rich, warming and satisfying. For a bit of extra spiciness, I often add a dollop of chermoula to each bowl. I adore kabocha. I just love its mealy starchy quality for soups, stews and pies.
Corn Custard & Tomato Tart
A true late summer treat, this easy corn custard & tomato tart is the epitome of the season, putting the combo of sweet, fresh corn and ripe tomatoes to delicious good use.
Spaghetti with Clams
Spaghetti with Clams is a classic pasta that invokes Italian summers in all their glory. This white version is a little different from usual. The delicious creaminess of the sauce comes from the pasta itself.