Banana Almond Bread
Add the pureed bananas a little at a time, folding and mixing as you go.
Mediterranean Kale Salad
Although Tuscan kale is the most tender, you can use any kale varietal to make this salad as long as the tough stems are stripped away and the leaves thinly sliced.
Creamy Aubergine and Peanut Curry
If using dried curry leaves add them in with the tomatoes in step 4.
Leek and Potato Soup
Leeks are full of grit. It’s easiest to clean them undercold running water after cutting or shredding them.
Salvadorian Butter Cake
Heat the oven to 370F/190C. Grease and flour a 8″ springform baking dish. Set aside.
Summer Vegetable Ragout
Drizzle 2 teaspoons of the olive oil over the parchment. Add the cherry tomatoes. Shake them around on the sheet until they are coated in oil. Add the shishitos and do the same thing. Roast in the oven on a medium/high shelf until softened and slightly caramelized, about 15 minutes. Set aside.
Lamb Tagine with Winter Vegetables
Add the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onions
Mediterranean Winter Squash Salad
Line a shallow platter or serving bowl with the baby spinach. Tip the dressed squash on top of it. Sprinkle with the crumbled feta. Serve.
Spicy Shrimp and Grits
The sauce should have the appearance of a pasta sauce. You can make it ahead of time to this step.
Vegan Mocha Chocolate Mousse
While the chocolate is melting, combine the sugar and the hot espresso in a blender. Blend until the sugar is dissolved and the liquid is a light caramel color. Cool slightly.