Salvadorian Butter Cake
Heat the oven to 370F/190C. Grease and flour a 8″ springform baking dish. Set aside.
Roasted Plums
Take the buttered gratin dish. Arrange the halved plums cut sides up in a single layer
Vegan Mocha Chocolate Mousse
While the chocolate is melting, combine the sugar and the hot espresso in a blender. Blend until the sugar is dissolved and the liquid is a light caramel color. Cool slightly.
Twice-Baked Quince
Fall is the season for quinces, and this recipe for Twice-baked quince is one of the easiest ways I know of to cook these deliciously aromatic fruits.
Apple Walnut Cake
To make the cake gluten-free, sub 1 for 1 GF flour for AP flour.
Sourdough Crepes
Sourdough crepes are an easy dare I say perfect way to use up leftover starter from the baking process. You can eat them straight away or make a batch for the freezer.
Creme Caramel, Flan
Crème caramel, flan, whatever you call it, is the best comfort dessert. Naturally gluten-free yumminess it’s so quick and easy to make!
Flourless Orange Almond Cake
This deliciously moist flourless orange almond cake is easy to make and naturally gluten-free! Who could ask for anything more?
Lemon Pistachio Pound Cake
In a bowl sift together the all-purpose flour, almond flour, baking powder, and salt. Stir in the sugar.
Honey Roasted Figs
In the dish, arrange the figs cut side up in a single layer. Drizzle the honey over the figs. Add the water. Sprinkle the tops of the figs with the sugar.