Basic Baked Tostadas
Bake on a high shelf for 10-12 minutes, or until the tortillas are browned and crisp. Move to cool on paper towels. Serve with desired toppings.
Oven Baked Falafel
Oven baked Falafel are an easy, lower fat way to get these yummy, protein packed little vegan treats on the table. They’re pretty fast to make in a food processor once you’ve soaked the beans.
Happy Pizza
Happy pizza happened when I was looking for a quick lunch and decided to repurpose into pizza a leftover naan bread with some tomato and mozzarella I had in the fridge. It was an epiphany. Naan is a fabulous foil for all kinds of savory toppings.
Twice Cooked Delicata Squash
Twice cooked potatoes turns a humdrum baked potato into something special. The same thing happens when you make twice cooked Delicata squash. This recipe from my James Beard nominated cook book has proved a crowd pleaser.
Simple Roasted Salmon
Simple Roasted Salmon is an easy, delicious way to cook this wonderful fish. You’ll need to allow a little time for the salmon to sit in the marinade, but after that it cooks in no time at all
Bread and Butter Pudding
Bread and Butter Pudding is a favorite British nursery food, nursery food being the food we Brits typically turn to for comfort. This is basically a bread pudding made with a milk based egg custard and if you follow the directions you’ll see that it’s easy to do.
Anise Scented Whole Wheat Bread
I came up with the idea for this Anise Scented Whole Wheat Bread after chatting with a friend about Greece. I have found that adding a little anise seed to my basic no-knead bread recipe takes it to another level.
Creamy Roasted Carrot Soup
Creamy roasted carrot soup is completely vegan, but it’s so smooth and rich you’d never know. The recipe uses roasted carrots made specially for the soup, but I’ve found it to be a great way to repurpose leftover roasted veggies too.
Corn Custard & Tomato Tart
A true late summer treat, this easy corn custard & tomato tart is the epitome of the season, putting the combo of sweet, fresh corn and ripe tomatoes to delicious good use.