Meals / ANN OGDEN GAFFNEY

RECIPES

Mediterranean Farro SaladBy Ann Ogden GaffneyMake the dressing: In a medium salad bowl beat the oil, lemon juice, and salt together. Add the lemon zest, pink peppercorns, mint, and dill. Mix well.

Easy, Healthy Spaghetti & MeatballsBy Ann Ogden GaffneyEasy, healthy spaghetti and meatballs is simply delicious. Made with turkey and chicken instead of the usual beef, the meatballs are lower in saturated fat, and have a yummy Mediterranean vibe thanks to the spices used to flavor them. Simply delicious.

Louisiana Style Andouille & White Bean StewBy Ann Ogden GaffneyThis easy, warming Louisiana Style Andouille & White Bean Stew is a quick, spicy version of cassoulet, the classic French bean dish. It’s a real cold weather dish, satisfying and delicious.

Spanish Style Cod WithChickpeas and PeppersBy Ann Ogden GaffneyAside its great flavor, and easy method, the great benefit of Spanish style cod with chickpeas and peppers is that the basic veggie stew the fish sits on can be made ahead of time, even frozen, to use as needed.

Warming Winter SoupBy Ann Ogden GaffneyWarming winter soup makes you feel cozy from the inside. It’s total, delicious comfort. The combo of sweet tasting Kabocha squash and middle eastern spices, gets a sweet and sour hit from salty miso and sharp lime.

Simple Roasted SalmonBy Ann Ogden GaffneySimple Roasted Salmon is an easy, delicious way to cook this wonderful fish. You’ll need to allow a little time for the salmon to sit in the marinade, but after that it cooks in no time at all

Bread and Butter PuddingBy Ann Ogden GaffneyBread and Butter Pudding is a favorite British nursery food, nursery food being the food we Brits typically turn to for comfort. This is basically a bread pudding made with a milk based egg custard and if you follow the directions you’ll see that it’s easy to do.

Citrusy Kabocha and Chickpea StewBy Ann Ogden GaffneyCitrusy Kabocha and Chickpea Stew. It turns simple ingredients like winter squash, chickpeas and potatoes into a deliciously aromatic dish.

Anise Scented Whole Wheat BreadBy Ann Ogden GaffneyI came up with the idea for this Anise Scented Whole Wheat Bread after chatting with a friend about Greece. I have found that adding a little anise seed to my basic no-knead bread recipe takes it to another level.

Spicy Lentil PattiesBy Ann Ogden GaffneyI hate letting good food go to waste. Spicy Lentil Patties are the tasty result of having a lot of dal in my freezer left over from a couple of Indian veggie curry take-out extravaganzas and lunch to make.

Kabocha & Chickpea SoupBy Ann Ogden Gaffney Kabocha & Chickpea soup is a rich, warming and satisfying. For a bit of extra spiciness, I often add a dollop of chermoula to each bowl. I adore kabocha. I just love its mealy starchy quality for soups, stews and pies.

Corn Custard & Tomato TartBy Ann Ogden GaffneyA true late summer treat, this easy corn custard & tomato tart is the epitome of the season, putting the combo of sweet, fresh corn and ripe tomatoes to delicious good use.

Spaghetti with ClamsBy Ann Ogden GaffneySpaghetti with Clams is a classic pasta that invokes Italian summers in all their glory. This white version is a little different from usual. The delicious creaminess of the sauce comes from the pasta itself.

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