RECIPES BasicsCategoriesAll Categories5 ingredients or less BasicsCondimentsDairy FreeGluten FreeMealsBreakfastDessertDinnerLunchSmall plates and snacksMediterraneanPantry BasicsPlant forwardRecipesSaladsSaucesSeafoodSoupsVeganVegetarianCuisinesAll CuisinesAmericanCajunAsianBritishComfort foodFrenchHealthy LifestyleIndianItalianJapaneseLatinxMexicanMeatPorkMediterraneanMiddle EasternPastaPoultrychickenTurkeySeafoodClams and MusselsCodSalmonShrimpSpanishSpicyVeganVegetarianCooking MethodsAll Cooking MethodsBakingBakedBreadPies and TartsRoasted BasicsBoilingPoachedSteamedBraisedcurryGrillingNo-CookPan-FryingSaladSauteedStewedNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBasic Short Crust PastryBy Ann GaffneyUsing the tips of your fingers gradually rub the butter into the flour until it has the texture of coarse breadcrumbs.
Basic Short Crust PastryBy Ann GaffneyUsing the tips of your fingers gradually rub the butter into the flour until it has the texture of coarse breadcrumbs.