RECIPES MeatCategoriesAll Categories5 ingredients or lessBasicsCondimentsDairy FreeGluten FreeLow carbMealsBaked goodsBreakfastDessertDinnerLunchside dishSmall plates and snacksMediterraneanPantry BasicsPlant forwardQuick cookingRecipesSaladsSaucesSeafoodSoupsVeganVegetarianCuisinesAll CuisinesAmericanCajunAsianBritishComfort foodFrenchHealthy LifestyleIndianItalianJapaneseLatinxMexican MeatBeefLambPorkMediterraneanMiddle EasternPastaPoultrychickenTurkeyRiceScandinavianSeafoodClams and MusselsCodSalmonShrimpSpanishSpicyVeganVegetarianCooking MethodsAll Cooking MethodsBakingBakedBreadBroilCakes and cookiesPies and TartsRoastedBasicsBoilingPoachedSteamedBraisedcurryGrillingNo-CookPan-FryingPressure cookerSaladSauteedStewedstir-fryingNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBeef1 RecipeLamb1 RecipePork1 RecipeLamb Tagine with Winter VegetablesBy Ann Ogden GaffneyAdd the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onionsMum’s Spaghetti BologneseBy Ann Ogden GaffneyHeat the olive oil in a heavy frying or sauté pan over a medium-high flame. When it starts to ripple, add the diced meat and the bay leaf. Louisiana Style Andouille & White Bean StewBy Ann Ogden GaffneyThis easy, warming Louisiana Style Andouille & White Bean Stew is a quick, spicy version of cassoulet, the classic French bean dish. It’s a real cold weather dish, satisfying and delicious.Â
Lamb Tagine with Winter VegetablesBy Ann Ogden GaffneyAdd the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onions
Mum’s Spaghetti BologneseBy Ann Ogden GaffneyHeat the olive oil in a heavy frying or sauté pan over a medium-high flame. When it starts to ripple, add the diced meat and the bay leaf.
Louisiana Style Andouille & White Bean StewBy Ann Ogden GaffneyThis easy, warming Louisiana Style Andouille & White Bean Stew is a quick, spicy version of cassoulet, the classic French bean dish. It’s a real cold weather dish, satisfying and delicious.Â