RECIPES
Creamy Cashew Curry SauceBy Ann GaffneyThis vegan creamy cashew curry sauce works wonderfully with all kinds foods from chicken breasts, firm tofu to peas and lentils. It’s not hard to make and freezes well, so make it ahead of time and freeze a batch to quickly jazz up weeknight dinners.
Spicy Lentil PattiesBy Ann GaffneyI hate letting good food go to waste. Spicy Lentil Patties are the tasty result of having a lot of dal in my freezer left over from a couple of Indian veggie curry take-out extravaganzas and lunch to make.
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