Healthy Lifestyle / ANN OGDEN GAFFNEY

RECIPES

Warming Winter SoupBy Ann Ogden GaffneyWarming winter soup makes you feel cozy from the inside. It’s total, delicious comfort. The combo of sweet tasting Kabocha squash and middle eastern spices, gets a sweet and sour hit from salty miso and sharp lime.

Twice Cooked Delicata SquashBy Ann Ogden GaffneyTwice cooked potatoes turns a humdrum baked potato into something special. The same thing happens when you make twice cooked Delicata squash. This recipe from my James Beard nominated cook book has proved a crowd pleaser.

Simple Roasted SalmonBy Ann Ogden GaffneySimple Roasted Salmon is an easy, delicious way to cook this wonderful fish. You’ll need to allow a little time for the salmon to sit in the marinade, but after that it cooks in no time at all

Pasta e FagioliBy Ann Ogden GaffneyPasta e Fagioli is one of the easiest, heartiest, most comforting platefuls of soup you’ll ever have the pleasure of digging into. It has everything we love, beans, pasta, tomatoes and it’s easy to make!

Citrusy Kabocha and Chickpea StewBy Ann Ogden GaffneyCitrusy Kabocha and Chickpea Stew. It turns simple ingredients like winter squash, chickpeas and potatoes into a deliciously aromatic dish.

Creamy Roasted Carrot SoupBy Ann Ogden GaffneyCreamy roasted carrot soup is completely vegan, but it’s so smooth and rich you’d never know. The recipe uses roasted carrots made specially for the soup, but I’ve found it to be a great way to repurpose leftover roasted veggies too.

Spicy Lentil PattiesBy Ann Ogden GaffneyI hate letting good food go to waste. Spicy Lentil Patties are the tasty result of having a lot of dal in my freezer left over from a couple of Indian veggie curry take-out extravaganzas and lunch to make.

Kabocha & Chickpea SoupBy Ann Ogden Gaffney Kabocha & Chickpea soup is a rich, warming and satisfying. For a bit of extra spiciness, I often add a dollop of chermoula to each bowl. I adore kabocha. I just love its mealy starchy quality for soups, stews and pies.