Spicy Shrimp and GritsBy Ann Ogden GaffneyThe sauce should have the appearance of a pasta sauce. You can make it ahead of time to this step.Louisiana Style Andouille & White Bean StewBy Ann Ogden GaffneyThis easy, warming Louisiana Style Andouille & White Bean Stew is a quick, spicy version of cassoulet, the classic French bean dish. It’s a real cold weather dish, satisfying and delicious.Â