RECIPES BeefCategoriesAll Categories5 ingredients or lessBasicsCondimentsDairy FreeGluten FreeLow carbMealsBaked goodsBreakfastDessertDinnerLunchside dishSmall plates and snacksMediterraneanPantry BasicsPlant forwardQuick cookingRecipesSaladsSaucesSeafoodSoupsVeganVegetarianCuisinesAll CuisinesAmericanCajunAsianBritishComfort foodFrenchHealthy LifestyleIndianItalianJapaneseLatinxMexicanMeat BeefLambPorkMediterraneanMiddle EasternPastaPoultrychickenTurkeyRiceScandinavianSeafoodClams and MusselsCodSalmonShrimpSpanishSpicyVeganVegetarianCooking MethodsAll Cooking MethodsBakingBakedBreadBroilCakes and cookiesPies and TartsRoastedBasicsBoilingPoachedSteamedBraisedcurryGrillingNo-CookPan-FryingPressure cookerSaladSauteedStewedstir-fryingNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMum’s Spaghetti BologneseBy Ann Ogden GaffneyHeat the olive oil in a heavy frying or sauté pan over a medium-high flame. When it starts to ripple, add the diced meat and the bay leaf.
Mum’s Spaghetti BologneseBy Ann Ogden GaffneyHeat the olive oil in a heavy frying or sauté pan over a medium-high flame. When it starts to ripple, add the diced meat and the bay leaf.