RECIPES SaladCategoriesAll CategoriesRecipesCuisinesAll CuisinesAmericanCajunBritishComfort foodFrenchIndianItalianMeatsMediterraneanMiddle EasternModern HealthPastaPoultrychickenTurkeySeafoodClams and MusselsCodSalmonShrimpSpanishSpicyVeganVegetarianCooking MethodsAll Cooking Methods5 Ingredients or lessBakedBakingBreadTartBasicsBoilingBraisedBreakfastCondimentcurryDairy freeDessertFryingMain dishNo-CookPoached SaladSauceSauteedSideSoupStewNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedMediterranean Farro SaladBy Ann GaffneyMediterranean Farro Salad is a wonderful no-cook way to use this ancient grain. All you need to do is soak it overnight to give it the perfect ‘al dente’ bite before mixing into a salad.
Mediterranean Farro SaladBy Ann GaffneyMediterranean Farro Salad is a wonderful no-cook way to use this ancient grain. All you need to do is soak it overnight to give it the perfect ‘al dente’ bite before mixing into a salad.