Ann’s Tart Lemon TartBy Ann GaffneyPut the 2 whole lemons into a sauce pot and cover with water. Bring to a boil, cover. Lower the heat to a simmer. Cook until soft, about 20 minutesBasic Short Crust PastryBy Ann GaffneyUsing the tips of your fingers gradually rub the butter into the flour until it has the texture of coarse breadcrumbs. Corn Custard & Tomato TartBy Ann GaffneyA true late summer treat, this easy corn custard & tomato tart is the epitome of the season, putting the combo of sweet, fresh corn and ripe tomatoes to delicious good use.