Spicy Lentil Patties November 23, 2020 by Ann Gaffney I always keep leftover dal to make these, but it’s easy to do the whole thing from scratch! Previous articleCorn Custard & Tomato TartNext article Happy New Year! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
