Spicy Hot Habanero Cider Vinegar brings the heat and fabulous flavor of super hot habanero peppers to the table. It is a fabulous condiment to add zip to soups, stews, and salads.
Prick each pepper 5 or 6 times all over with a toothpick, taking care not to tear them open
Place the peppers in a lidded jar big enough to hold both them and the vinegar. Pour the vinegar over the peppers, gently pushing them down so that the vinegar starts to seep into the holes. Screw down the lid and give them a shake. Leave to infuse for 24 hours, or longer. Use as a condiment in soups, stews, and salad dressings.
- The vinegar will get stronger and tastier the longer it infuses.
- You don't need to remove the peppers from the vinegar. They will keep in it for up to 6 months in the fridge.