Print Options:

Scallion Gremolata

Yields12 ServingsPrep Time8 minsTotal Time8 mins

Chop together the scallions, parsley, and lemon zest. When roughly chopped, sprinkle with sea salt and keep chopping until the herbs are medium-fine. Add the olive oil.

Scallion Gremolata

 4 scallions, white parts only
 ½ cup Italian flat leaf parsley leaves
 1 2inch strip of lemon zest
 sea salt
 1 tbsp Grated Parmesan cheese(optional)
 3 tbsp extra virgin olive oil
1

Chop together the scallions, parsley, and lemon zest. When roughly chopped together sprinkle with sea salt and keep chopping until the herbs are medium-fine. Scrape into a small bowl. Mix in the Parmesan if using, then add the olive oil to taste (See Ann's Tips).

Ann's Tips
2

If you want to keep this longer in the fridge, add enough olive oil to just cover the herbs.

Nutrition Facts

Serving Size 1 tsp

Servings 0

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon
      Available Coupons
      gramercyglobal101 Get 100% off
      Unavailable Coupons
      cook!10% Get 10% off
      healthy22 Get 15% off