RECIPES LambCategoriesAll Categories5 ingredients or lessBasicsCondimentsDairy FreeGluten FreeLow carbMealsBaked goodsBreakfastDessertDinnerLunchside dishSmall plates and snacksMediterraneanPantry BasicsPlant forwardQuick cookingRecipesSaladsSaucesSeafoodSoupsVeganVegetarianCuisinesAll CuisinesAmericanCajunAsianBritishComfort foodFrenchHealthy LifestyleIndianItalianJapaneseLatinxMexicanMeatBeef LambPorkMediterraneanMiddle EasternPastaPoultrychickenTurkeyRiceScandinavianSeafoodClams and MusselsCodSalmonShrimpSpanishSpicyVeganVegetarianCooking MethodsAll Cooking MethodsBakingBakedBreadBroilCakes and cookiesPies and TartsRoastedBasicsBoilingPoachedSteamedBraisedcurryGrillingNo-CookPan-FryingPressure cookerSaladSauteedStewedstir-fryingNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLamb Tagine with Winter VegetablesBy Ann Ogden GaffneyAdd the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onions
Lamb Tagine with Winter VegetablesBy Ann Ogden GaffneyAdd the ground cumin, cinnamon, ginger and turmeric to the pan. Cook stirring to mix for 1 minute to coat the lamb and onions