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Crunchy Daikon Radish Salad

Yields4 ServingsPrep Time15 minsTotal Time15 mins

This easy, crunchy daikon radish salad is tossed with a toasty sesame vinaigrette. It is the perfect light summer side for all manner of grilled foods

Daikon Salad with Sesame Vinaigrette

 1 tbsp seasoned rice vinegar
 1 pinch sea salt
 2 tbsp canola oil
 1 tbsp toasted sesame oil
 3 cups daikon cut into a thin julienne(about 1/2 a large daikon)
 1 tsp black sesame seeds for garnish(optional)
1

In the bottom of a salad bowl mix the vinegar and salt together until the salt dissolves.

2

Whisk in the canola oil then the sesame oil to taste. Add the daikon to the dressing. Toss together. Sprinkle with black sesame seeds if using. Serve

Ann's Tip
3

This salad can be made up to 2 hours ahead of time and chilled.
Instead of canola oil, you can use peanut or other bland tasting oil.

Nutrition Facts

Servings 4