Description
In this first class, Ann will make in real-time a soup, a frittata and a compote to show you how frozen fruits and veggies are the ultimate convenience foods. Having them in your freezer will open up a whole new world of inexpensive, tasty meals from soups to pastas you can make on the fly. You’ll get to love them so much you won’t have room in the freezer for ice cream! (Just kidding!)
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