Cook! Class 4: Beyond Baked Beans – Love those legumes!

Description

Some of Ann’s favorite pantry items star in class 4, legumes.  ‘Legume’ is the fancy family name for peas, beans, and lentils. Dried, canned, frozen, or processed into products like tofu, legumes are a major source of plant protein for vegans and vegetarians, and the recipes Ann has chosen will show you how convenient they are to use. Spoiler: you won’t buy hummus in the store again – it’s too easy to make!