April 29th – May 6th 2023 – Cook With Ann In Tuscany – 7 days of culinary adventure in the Beautiful Val D’Orcia

$4,250.00

I’m excited to announce that I’m offering two more exciting culinary trips for 6-8 food lovers to experience the delights of the Tuscan Spring season with me as we cook and explore the beautiful Val D’Orcia. The weather is warming up to summer, the breezes are fresh, and the flowers in bloom. Glorious!

I am a James Beard-nominated cookbook author known for my scrumptious take on simple, healthy food. I owe my deep love and appreciation of food to my Italian heritage.  My guests and I will be cooking and eating, delicious seasonal locally sourced treats like asparagus, artichokes, peas, and greens, along with organic local cheeses and salumi, grassy, green, olive oils from the ’22 winter harvest, plus, of course, delicious handmade local pastas. And if that weren’t enough, the region is the home of Brunello, arguably one of Italy’s most delicious red wines.

I will be joined by Australian travel concierge extraordinaire John Bird, himself a Cordon Bleu-trained chef. To make your experience perfect, John and I are planning all manner of local treats and trips, and we cannot wait to explore this wonderful part of Tuscany with you!

Included in this 7-night cooking retreat are 4 cooking classes with Ann, food, wine, lodging at the villa, and all outside meals and excursions scheduled in the final itinerary – scroll down to see a sample itinerary here.  Basically, after you arrive unless you want to shop, you can put your pocketbook away. What are you waiting for?

See below for terms and conditions.
SKU: ITAL230429 Category:

Description

Terms and Conditions:

Cost: 

Double occupancy: $4,250.00 per person.

Single occupancy supplement: +$500.00 per person.

All rooms have private bathrooms.

For group rates (6+) please contact us at info@annogdengaffney.com.

Included in the 7-night cooking retreat are 4 cooking classes with Ann, food, wine, lodging at the villa, and all outside meals and excursions scheduled in the final itinerary.

We can easily accommodate guests who follow flexitarian or vegetarian diets. Please advise us upon booking.

This price does not include airfare or transport to and from the airport to the villa. You are responsible for these. Should you require it, our concierge John can send you information or assist you in your travel to the villa from various area airports.

Extras:

For an extra charge, we can organize a masseur to come to the house for you, or a yoga instructor, or if you feel like spending an afternoon luxuriating at the local spa, we can organize that for you too. Please inquire about fees for these services at booking.

Deposit:

A deposit of $1,500.00 per guest per booking is required to secure your reservation, with the balance payable in full 60 days before your arrival date.

For more information please contact us at info@annogdengaffney.com. Or make your deposit on our Secure Deposit Page.

Cancellation policy:

If you cancel 90 days prior to the arrival date we will send you back half of your deposit.

If you cancel less than 90 days prior to the arrival date you will, unfortunately, forfeit your entire deposit.

Cancellation less than 60 days prior to the arrival date 100% of the total amount paid is forfeit.

We strongly recommend that you take out travel insurance to cover you in the event that illness etc prevents you from attending your Italian cooking retreat with Ann and thus lose your deposit and other travel costs. 

Waiver:

Participants need to sign a legal waiver freeing Ann and her staff from any legal liability on arrival. This form must be signed upon arrival – if you would like to review this upfront please let us know.

If you have any allergies we should know about, please advise us upon booking

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